Tomato & Olive Gluten Free Tart
Cheesy Broccoli Shortcrust Quiche
Gooey, green, creamy, indulgent, broccoliciousness.
Gooey, green, creamy, indulgent, broccoliciousness.
Take your tastebuds on a journey with crisp pastry, tender florets of broccoli, sweet grilled onions, and smooth creamy cheesiness under a generously herby crumb.
Bit on the side:
Pair with seasoned and roasted root vegetables.
380g Serves 4
Remarkably tasty and goes with most side dishes. Not at all average but up there in the 9 or even 10 out of 10.
This quiche was really delicious. I will definitely buy it again.
I bought this and didn’t realise it was recommended to be eaten cold, although of course it could be heated, and thought I’d give ‘cold’ a try. Delicious
Shortcrust pastry filled with broccoli and grilled onion in a creamy vegan cheese sauce, topped with breadcrumbs.
Ingredients
Our purely plant-based ingredients
Broccoli (22%), Wheat Flour (Soft white WHEAT Flour, Wholemeal WHEAT Flour), Water, Non-Hydrogenated Margarine (Palm Oil (certified sustainable), Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier: Sunflower Lecithin, Carrot Juice, Lomn Juice Concentrate, Natural Flavouring) Vegan Alternactive To Cream (6%) (Lentil Protein Perparation [Water, Lentil Flour], Coconut Fat, Rap
Tomatoes (24%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm (Certified sustainable), Sunflower, Rapeseed), Water, Onion, Red Pepper (5%), Tomato Purée, Olives (3%), Garlic, Herbs and Spices, SOYBEANS, Tapioca Starch, Salt, Potato Starch, Emulsifiers (Mono – And Diglycerides Of Fatty Acids), Acidity Regulator (Citric Acid), Natural Flavouring.
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in BOLD. We handle mustard, tree nuts, and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Cooking
Ready when you are!
All our products are cooked and ready to eat from chilled, but this tart is best when reheated. To reheat simply remove from packaging and place nut roast on a baking tray in the centre of the a pre-heated oven.
| From Chilled | From Frozen | |
| Oven | 180°C/ Fan 160°C/ Gas Mark 4 16-20 Mins | 180°C/ Fan 160°C/ Gas Mark 4 25 Mins |
| Air Fryer | 180°C 15 mins | 180°C 20 mins |
Guidelines only, appliances may vary. Ensure product is piping hot before serving.
Allow to rest for a few minutes — then enjoy!
Nutrition
Nutritional Information
| Typical values | per 100g (as sold) | per 140g serving (as sold) |
| Energy | 1149kJ 276Kcal | 1724kJ 414Kcal |
| Fat | 18g | 27g |
| – of which saturates | 4.8g | 7.2g |
| Carbohydrates | 23.5g | 35.3g |
| – of which sugars | 3.7g | 5.6g |
| Fibre | 2.4g | 3.6g |
| Protein | 3.8g | 5.7g |
| Salt | 0.57g | 0.86g |
Storage
Storage
If purchased chilled: Keep refrigerated, consume within date code on side of pack. Suitable for home freezing. Freeze before date indicated on pack and use within 1 month. If frozen, and consuming from chilled, defrost thoroughly (in a refrigerator) and use within 24 hours. Do not re-freeze. If purchased frozen: Keep frozen, consume within date coding on side of pack.
naturally nourishing 
flavour packed
@clivespurelyplants
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