Masters of plant satisfaction

Clive was the original plant pie-oneer. He started making plant powered pies nearly 40 years ago, using nutritious ingredients and the tastiest veg combinations. He knew that we could indulge without causing harm to our fellow animals and the environment we share.

He may be retired, but his mission lives on, bringing delicious plant-packed positivity to the world. Expertly crafted and full of tasty flavour combinations, our products are guaranteed to satisfy everyone around the table.

At Clive’s we’re all about making every day nicer, one scrumptious bite at a time.

Crafted with care

Our dedicated team have decades of baking experience, mastering everything from pies to quiches, and a long list of future possibilities. The only thing we prioritise more than flavour is safety. With so many delicious dairy- and gluten-free products going through the bakery, we take this very seriously. When you buy Clive’s you buy safe in the knowledge that our food safety standards have the biggest thumbs up from the industry body with an A+ rating, as well as local trading standards and environmental health officers.

Star baker

Lin

Years at Clive’s: 5

Favourite product: Cheesy Broccoli Shortcrust Quiche

Lin, originally from St Helena, has been with Clive’s for nearly 5 years, joining us after 18 years as a head housekeeper in Dartmouth. She has advanced at Clive’s through to the position of assembly team leader, and her and her team are responsible for all our pastry making, as well as pie and sausagey roll production.

She’s usually in from about 3am in the bakery, and is renowned for her high standards and attention for detail, as well as her calm and encouraging style.

5-star food for
5-star fans

From long time buyers to first time tryers, our eclectic family of fans sure knows what they’re talking about. So, if you’re pondering a plant-based pastry, see what the experts have to say.

Tasty healthy option

I am trying to eat a more varied diet so I tried this nut roast from Clive’s. It was easy to cook, did me for two meals and was tasty. Would buy again. The ingredients list is encouragingly straightforward, no mystery gloop here.

Really nice tasting pie

This is a great gluten free pie. The crust tastes nice, but its the filling that makes it. The filling is so tasty, and it helps keep the pie moist. Also, theres plenty of it, inside the pie. I have been buying this pie every week since Ocado started stocking, and it has become one of my favourite gluten free
pies.

Clive’s wins again

A light & delicious not-so-little pie. Substantial filling, but light & fluffy; flavours complement each other, and the olive doesn’t overwhelm the tomato. The pastry is there as a support act to contain the filling, not stodgy at all. Another winner!

For the love of Clive’s

We pack our products with plants and a whole lot of love, and here is just some of the love we get back from our wonderful customers.

Who is Clive?
you ask…

Clive started making plant-powered pies in the early 80’s, using tasty, nutritious ingredients. He was always open to experimenting with new flavours and packed every pie generously with as much plant goodness as possible.

He spread a new love of plants through the community, hand delivering pies to the people of South Devon on his trusty bicycle. Clive wanted to make eating animals a thing of the past. He had the foresight to work with the environment, not against it, choosing the best fresh and sustainable ingredients.

Have you got what it bakes?

We’re always on the lookout for talented, hardworking people to join the Clive’s team. Head over to our careers page to see our current job opportunities.

CAREERS

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